You should better learn french, and we should impouve our english. We're going to do better later, but for the time, those are fiew informations you have to know : It's a very nice place, typicaly french (a "guinguette" created in 1939), were you can eat, drink, swim, canoe, play chess and pool... We cook as possible local products and cookery from the world. Les ramequins“papillon” (tapas) make your own special choice (availability according to season) one dishe : 4,2O € Poivronnade (spicy purée of red peppers) - Tapenade (olive and caper purée) - Houmous (purée of chickpeas and sesame) - Tzaziki (cucumber in yogurt with chopped mint) - Caviar d'aubergines (with sesame cream and onions) - Lentilles au cumin (lentils with cumin) - Saveurs Malgaches (malagasy flavours : marinated vegetables and lemons) - Poulet iranien (chicken iranian style, marinated in lemon and honey) - Keftas (spicy meat balls) - Masikitas (duck kebabs in spicy ginger sauce) - Fromage de chèvre frais aux herbes (fresh goat's cheese with herbs, produced locally) - Secret des Causses (Roquefort marinated in pear brandy)... Riz blanc (Rice) 2 € The plates : - Chili con Carne - Poulet coco (chiken in coconuts sauce with rice) Tous les dimanches midis - Couscous marocain on reservation : Romazava (a malagasy beef stew full of tasty herbs, including one unique leaf which makes the taste-buds tingle) Ravitoto ary Kisoa (pork with a manioc-leaf purée to deliciously roughen the tongue)
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